My grandfather's second wife (hence the recipe name) served this to us when we first met her. We've loved her ever since! A tasty side dish that's perfect with any dinner.
Prep
14 min
Cook
34 min
Servings
Difficulty
Medium
Ingredients
0.5 cups butter
5 ounces thin egg noodles
2 cups uncooked instant rice
2
, 1 ounce
4 cups vegetable broth
1
, 5 ounce
soy sauce to taste
Instructions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
2
Melt butter in a large skillet over medium heat. Brown noodles in the butter.
3
In a large bowl combine browned noodles, rice, soup mix, broth, water chestnuts and soy sauce. Mix well and transfer to prepared casserole dish.
4
Bake for 45 minutes, or until liquid has been absorbed and casserole is browned and crispy on top.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/fairy-godmother-rice