Ingredients

• 1 large egg , beaten
• 1.5 medium lemons , juiced, divided
• 1 cup all-purpose flour
• 1 pinch garlic powder
• 1 pinch paprika
• 6 skinless , boneless chicken breast halves
• 2 tablespoons butter
• 1 , 14.5 ounce
• 6 slices lemon , for garnish
• 2 sprigs fresh parsley , for garnish

Instructions

1. 1 Gather all ingredients.
2. 2 Mix together egg and 1/3 of the lemon juice in a shallow dish or bowl. Mix together flour, garlic powder, and paprika in another shallow dish or bowl. Dip chicken breasts in egg mixture, then flour mixture to coat.
3. 3 Heat butter in a large skillet over medium heat. Add chicken breasts and cook until golden, 2 to 3 minutes per side.
4. 4 Mix together broth and remaining lemon juice in a medium bowl; pour over chicken in the skillet. Reduce heat to medium-low and let simmer until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 8 minutes.
5. 5 Place chicken on a serving platter. Cover with lemon sauce and garnish with fresh lemon slices and parsley sprigs.

Nutrition per serving