1
Preheat oven to 400 degrees F (200 degrees C). Spray 6 custard cups with cooking spray.
2
Pour milk, flour, eggs, and salt in a bowl. Mix until batter is fully combined.
3
Place a piece of butter in each prepared cup. Sprinkle each cup with Cheddar cheese, brown sugar, and nutmeg; line each evenly with pear slices. Pour batter evenly into the prepared cups.
4
Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition per serving
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