Ingredients

• 0.5 cups butter
• 1 lemon , juiced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 0.5 teaspoons dried parsley
• 3 cloves garlic , minced
• 6 , 4 ounce
• 2 tablespoons lemon pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Melt the butter in a medium saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes, and garlic. Bring to a boil. Cook and stir about 10 minutes, until thickened.
3. 3 Arrange cod fillets in a single layer on a medium baking sheet. Cover with 1/2 the butter mixture, and sprinkle with lemon pepper. Cover with foil.
4. 4 Bake 15 to 20 minutes in the preheated oven, until fish is easily flaked with a fork. Pour the remaining butter mixture over the fish to serve.

Nutrition per serving