Print: Fantastic Mexican Dip

This Mexican dip for tortilla chips was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty. You may want to prepare two batches. Serve with tortilla chips.

Prep

19 min

Cook

24 min

Servings

Difficulty

Medium

Ingredients

2 pounds lean ground beef
1 , 16 ounce
1 , 16 ounce
1 , 8 ounce
1 , 1 ounce
1 , 16 ounce
1 cup shredded lettuce
1 tomato , cubed
2 greens onions , sliced
1 , 2 ounce

Instructions

1 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain. Stir in taco sauce and set aside.
2 Mix together sour cream, cream cheese, and taco seasoning in a large bowl until well combined; spread onto the bottom of a medium serving dish.
3 Cover sour cream mixture with beef mixture, Cheddar cheese, and lettuce. Top with tomato, green onions, and black olives.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/fantastic-mexican-dip