Ingredients

• 0.5 cups chopped dried cranberries
• 0.25 cups red wine vinegar
• 0.25 cups balsamic vinegar
• 1 tablespoon minced garlic
• 1.25 teaspoons salt
• 1 cup extra virgin olive oil
• 6 bunches watercress - rinsed , dried and trimmed
• 3 bulbss fennel - trimmed , cored and thinly sliced
• 3 small heads radicchio , cored and chopped
• 1 cup pecan halves , toasted

Instructions

1. 1 In a bowl, combine the cranberries, red wine vinegar, balsamic vinegar, garlic and salt. Whisk in the olive oil.
2. 2 In a large salad bowl, combine the watercress, fennel, radicchio and pecans. Stir the vinaigrette and pour over salad. Toss well and serve at once.

Nutrition per serving