Ingredients

• 1 head iceberg lettuce
• 1 medium red apple , cored and thinly sliced
• 1 cup seedless red grapes , halved
• 1 galia melon , peeled and cut into chunks
• 1 tablespoon pomegranate seeds
• 1 cup Greek yogurt
• 0.5 cups orange juice concentrate , thawed

Instructions

1. 1 Core, rinse, and thoroughly dry lettuce. Using a stainless steel knife, cut into bite-sized chunks.
2. 2 Arrange apple slices, grapes, and melon pieces on the lettuce or toss together. Sprinkle pomegranate seeds on top.
3. 3 Stir together Greek yogurt and orange juice concentrate and pour over the fruit salad.

Nutrition per serving