Ingredients

• 1 pound dry fettuccine pasta
• 1 tablespoon butter
• 6 ounces diced cooked ham
• 2 cups heavy cream
• 1 cup grated Parmesan cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.

Nutrition per serving