Ingredients

• 6 ounces dry fettuccini pasta
• 1 teaspoon butter
• 1 clove garlic , minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh marjoram , Optional
• 1 tablespoon chopped fresh thyme , Optional
• 1 tablespoon butter
• 0.13 teaspoons salt
• 1 pinch ground black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
3. 3 In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.

Nutrition per serving