Print: Filet Mignon with Rich Balsamic Glaze

This is the best filet mignon recipe for an elegant dinner for two. Red wine and balsamic vinegar make a wonderfully rich sauce to serve with the steak. Delicious with steamed asparagus and baby red potatoes.

Prep

16 min

Cook

62 min

Servings

Difficulty

Medium

Ingredients

2 , 4 ounce
0.5 teaspoons ground black pepper , or to taste
salt to taste
0.25 cups balsamic vinegar
0.25 cups dry red wine

Instructions

1 Gather ingredients.
2 Sprinkle both sides of steaks with pepper and salt.
3 Heat a nonstick skillet over medium-high heat. Sear steaks in the hot pan until browned, about 1 minute per side.
4 Reduce heat to medium-low, and pour in balsamic vinegar and red wine. Cover and cook for 4 minutes. Flip steaks and baste with sauce; cover and cook for 4 minutes longer.
5 Remove steaks to two warmed plates. Spoon a tablespoon of glaze over each steak and serve immediately.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/filet-mignon-with-rich-balsamic-glaze