Ingredients

• 0.25 cups olive oil
• 0.25 cups fresh parsley , minced
• 8 ounces pimento , chopped
• salt and pepper
• 1 , 28 ounce
• 3 tomatoes , chopped
• 2 carrot , sliced
• 2 stripss celery , sliced
• 2 cloves garlic , minced
• water
• 3 tablespoons fresh lemon juice
• 6 , 3 ounce
• 1 teaspoon white sugar

Instructions

1. 1 In a large saucepan, combine the parsley, pimento, salt, pepper, tomato sauce, and fresh tomatoes. Bring to a boil. Add carrots, celery and garlic. Cook until carrots are cooked, but still firm.
2. 2 Stir in a little water and juice of 1 lemon. Place fish into pan without stirring. Baste fish with liquid. Add sugar.
3. 3 When the fish is cooked, remove from heat. Let cool and serve cold

Nutrition per serving