Ingredients

• 6 cups CHEETOS
• 1 teaspoon cayenne pepper
• 0.5 teaspoons salt
• 1 pound chicken breast tenderloins , about 8 pieces
• 0.25 cups mayonnaise
• 2 tablespoons vegetable oil

Instructions

1. 1 Place Cheetos in a blender and pulse until fine crumbs. Pour crumbs into a 1-gallon resealable plastic bag. Add cayenne and salt. Seal the bag and shake to combine.
2. 2 Place chicken tenders in a 1-quart resealable plastic bag. Add mayonnaise. Seal the bag and massage chicken in mayonnaise until evenly coated.
3. 3 Transfer 2 chicken tenders from their bag to the bag with Cheeto crumbs. Seal the bag and shake until evenly coated. Place tenders on a plate. Repeat with remaining tenders.
4. 4 Heat oil in a skillet over medium high heat. Add breaded chicken tenders in a single layer and cook for 6 minutes. Using a spatula, flip tenders over and cook until tenders are no longer pink in the center and the juices run clear, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition per serving