Ingredients

• 1 large croissant
• 1.5 tablespoons butter
• 1 tablespoon honey
• 1 tablespoon chocolate hazelnut spread , such as Nutella®
• 0.25 cups fresh berries

Instructions

1. 1 Use a rolling pin or hands to flatten the croissant to 1/4-inch thick.
2. 2 Heat butter a medium skillet over medium heat until melted. Place croissant in skillet, bottom side down, and press firmly with bottom of a smaller skillet or saucepan until lightly browned, about 3 minutes. Drizzle honey evenly over croissant and add remaining butter to skillet. Flip croissant over and press again, cooking until the top side is lightly browned and toasted, about 2 minutes. Remove to a plate to cool.
3. 3 Spread Nutella over the croissant and top with berries as desired.

Nutrition per serving