Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic , minced
• 1 teaspoon chopped fresh parsley
• 1 teaspoon chopped fresh thyme
• 0.33 cups dry red wine
• 0.5 teaspoons dry mustard powder
• salt and pepper to taste
• 4 , 8 ounce
• 2 cloves garlic , minced
• 0.5 teaspoons dry mustard powder
• 0.5 teaspoons olive oil

Instructions

1. 1 Whisk together 2 tablespoons of olive oil, 3 cloves minced garlic, parsley, thyme, red wine, 1/2 teaspoon mustard powder, salt, and pepper until combined. Pour into a resealable plastic bag over the flat iron steaks. Squeeze out excess air, seal, and marinate for 1 hour at room temperature, or 4 hours in the refrigerator.
2. 2 Preheat an outdoor grill for medium-high heat and lightly oil grate. Stir together 2 cloves minced garlic, 1/2 teaspoon mustard powder, and 1/2 teaspoon olive oil in a small bowl and set aside.
3. 3 Remove steaks from the marinade, shake off excess, and discard remaining marinade. Cook on preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare. Brush with reserved garlic mixture before serving.

Nutrition per serving