Ingredients

• 2 pounds lean ground beef
• 1 , 46 fluid ounce
• 1 , 29 ounce
• 1.5 cups chopped onion
• 0.5 cups chopped celery
• 0.25 cups chopped green bell pepper
• 0.25 cups chili powder
• 2 teaspoons ground cumin
• 1.5 teaspoons garlic powder
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons dried oregano
• 0.5 teaspoons white sugar
• 0.13 teaspoons ground cayenne pepper
• 2 cups canned red beans , drained and rinsed

Instructions

1. 1 Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
2. 2 Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.

Nutrition per serving