Ingredients

• 0.67 cups all-purpose flour
• 0.67 cups grated Parmesan cheese
• 1.33 cups bread crumbs
• 1 teaspoon poultry seasoning
• 0.5 teaspoons onion powder
• 0.5 teaspoons garlic powder
• 0.5 teaspoons salt
• 0.5 teaspoons pepper
• 1.5 cups milk
• 12 ounces chicken tenderloins
• 1.5 cups vegetable oil for frying

Instructions

1. 1 In a large plastic bag, combine the flour, Parmesan cheese, bread crumbs, poultry seasoning, onion powder, garlic powder, salt and pepper. Shake to mix.
2. 2 Heat the oil in a large skillet over medium heat until a drop of water evaporates immediately. Dip one piece of chicken at a time into the milk, and then place in the bag with the coating. Shake until fully coated. Place in the frying pan, and continue with remaining chicken.
3. 3 Cook until the edges are browned, then flip and cook until browned on the other side. If some chicken is done sooner, keep on a paper towel lined plate in a warm oven, so that the chicken is all still warm at serving time.

Nutrition per serving