Ingredients

• 6 large eggs
• 1 tablespoon milk
• salt and ground black pepper to taste
• 3 tablespoons olive oil
• 1 tablespoon sliced onion , or to taste
• 1 clove garlic , minced
• 0.5 cups sliced baby bella mushrooms
• 0.5 cups fresh spinach , or to taste
• 4 cherrys tomatoes , sliced
• 2 tablespoons shredded mozzarella cheese , or to taste
• 2 tablespoons grated Parmesan cheese , or to taste

Instructions

1. 1 Beat eggs, milk, and a pinch of salt together in a bowl.
2. 2 Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add mushrooms, spinach, and cherry tomatoes; cook and stir until spinach is wilted, 3 to 5 minutes.
3. 3 Pour egg mixture over vegetable mixture and cook until eggs are still soft and halfway cooked, 2 to 3 minutes. Add mozzarella cheese and Parmesan cheese to egg mixture; cook until eggs are set and cheeses are melted, 3 to 4 more minutes. Season with salt and pepper.

Nutrition per serving