Ingredients

• 0.75 cups milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 large egg
• 2 tablespoons butter , melted
• 1.5 teaspoons ground cinnamon , Optional
• 1 teaspoon vanilla extract , Optional
• cooking spray

Instructions

1. 1 Stir together milk and vinegar in a small bowl; set aside to curdle, about 5 minutes.
2. 2 Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk in egg and melted butter. Pour in curdled milk and whisk until batter is smooth. Stir in cinnamon and vanilla until well combined.
3. 3 Heat a large skillet over medium heat and coat with cooking spray. Drop batter, 1/4 cup per pancake, onto the hot skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition per serving