Ingredients

• 2 cups all-purpose flour
• 0.75 cups white sugar
• 2 teaspoons baking powder
• 0.25 teaspoons ground nutmeg
• 0.25 teaspoons ground cinnamon
• 1 teaspoon salt
• 0.75 cups milk
• 2 large eggs , beaten
• 1 tablespoon butter or shortening
• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar
• 2 tablespoons hot water
• 0.5 teaspoons almond extract

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a donut pan.
2. 2 Mix flour, sugar, baking powder, nutmeg, cinnamon, and salt together in a large bowl. Stir in milk, eggs, butter, and vanilla. Beat until well blended. Fill each prepared donut cup approximately 3/4 full.
3. 3 Bake in the preheated oven until donuts spring back when touched, 8 to 10 minutes. Allow to cool slightly before removing from the pan.
4. 4 While the donuts are cooling, make the glaze: Blend confectioners' sugar, hot water, and almond extract together in a small bowl. Dip doughnuts in the glaze when serving.

Nutrition per serving