Fluffy Microwave Scrambled Eggs

Servings:

These light and fluffy scrambled eggs are made in the microwave for a quick and easy breakfast to start your day. Follow the technique in this easy 3-ingredient recipe for perfect results every time.

Prep
12 min
Cook
47 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well.
  3. 3 Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds.
  4. 4 Repeat this pattern, stirring every 30 seconds for up to 2 ½ minutes. Stop when eggs have the consistency you desire.
  5. 5 Serve warm and enjoy!

Nutrition per serving

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