This fluffy, egg-white frosting is made by combining whipped egg whites with hot sugar syrup until meringue-like. Works well on almost any type of cake.
Prep
10 min
Cook
16 min
Servings
Difficulty
Easy
Ingredients
1 cup white sugar
0.33 cups water
0.25 teaspoons cream of tartar
2 eggs whites
1 teaspoon vanilla extract
Instructions
1
Stir sugar, water, and cream of tartar together in a saucepan. Cook over medium-high heat until sugar is dissolved and syrup is bubbly.
2
Beat egg whites and vanilla in a glass, metal, or ceramic bowl until foamy. Gradually add hot syrup mixture, continuing to beat until stiff peaks form, about 7 to 10 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/fluffy-white-frosting