Ingredients

• 3 cups uncooked macaroni
• 1 , 28 ounce
• 1 teaspoon Italian seasoning
• 1 teaspoon dried oregano
• 1 teaspoon basil
• salt and pepper to taste
• 1.5 cups grated Cheddar cheese
• 1.5 cups shredded mozzarella cheese
• 0.75 cups freshly grated Parmesan cheese
• 0.25 cups crumbled feta cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to boil over high heat. Add macaroni, and cook until al dente, about 8 to 10 minutes. Drain, and pour hot pasta into a casserole dish.
3. 3 Meanwhile, in a large bowl, stir together tomatoes, italian seasoning, oregano, basil, salt, and pepper.
4. 4 Stir into the hot pasta 1 cup of Cheddar, 1 cup of mozzarella, and 1/2 cup of Parmesan. Continue to stir until the cheeses have melted. Then stir in tomato and herb mixture. Sprinkle 1/2 cup Cheddar, 1/2 cup mozzarella, 1/4 cup Parmesan, and 1/4 cup feta over the top of the casserole.
5. 5 Bake in preheated oven for 15 to 25 minutes.

Nutrition per serving