Ingredients

• 8 jalapenos peppers , halved lengthwise and seeded
• 1 , 8 ounce
• 0.25 cups grated Parmesan cheese
• 0.25 cups shredded Cheddar cheese
• 0.25 cups crumbled feta cheese
• 2 cloves garlic , minced
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 0.25 teaspoons cayenne pepper
• 0.25 teaspoons chili powder
• 0.25 teaspoons garlic powder

Instructions

1. 1 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeño peppers, cover, and steam until slightly tender, about 5 minutes.
2. 2 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
3. 3 Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.
4. 4 Arrange jalapeño peppers on the prepared baking sheet. Spoon cheese mixture into each pepper.
5. 5 Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.

Nutrition per serving