Ingredients

• 1 , 4 ounce
• 4 ounces cream cheese , softened
• 0.5 teaspoons ground cumin
• 2 cups chopped cooked turkey
• 8 , 8 inch
• 1 , 16 ounce
• 1 , 16 ounce
• 1 cup shredded Monterey Jack cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. 2 In a medium bowl, mix chile peppers, cream cheese, and cumin. Stir in chopped turkey.
3. 3 Place the tortillas in a microwave oven. Heat for 1 minute, or until the tortillas are softened. Spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla, and roll up. Place the rolled tortillas, seam-side down, in single layer in the prepared baking dish.
4. 4 In a medium bowl, combine the salsa and beans. Spoon the mixture over the enchiladas. Sprinkle the top with cheese.
5. 5 Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition per serving