Ingredients

• 3 large onions , sliced into thin rings
• 2 cups milk
• 2 cups all-purpose flour
• 1 pinch garlic powder , Optional
• 1 pinch onion powder , Optional
• 1 pinch ground white pepper , Optional
• salt to taste
• vegetable oil for frying

Instructions

1. 1 Soak onions in milk for 5 minutes.
2. 2 Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.
3. 3 Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.

Nutrition per serving