Ingredients

• 2 teaspoons vegetable oil
• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 1 teaspoon baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 1 pinch ground nutmeg , or to taste
• 1 pinch ground cinnamon , or to taste
• 1 cup milk
• 1 egg
• 2 tablespoons vegetable oil
• 1 dash vanilla extract , or to taste

Instructions

1. 1 Heat 2 teaspoons oil in a griddle or skillet over medium-high heat.
2. 2 Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl; make a well in the center. Beat milk, egg, 2 tablespoons oil, and vanilla extract together in a separate bowl; pour into the well in the flour mixture and stir until batter is smooth.
3. 3 Drop about 1/4 cup batter per pancake onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition per serving