Ingredients

• 2 cups chopped tomatoes
• 0.25 cups chopped red onion
• 0.25 cups chopped yellow onion
• 2 tablespoons canned green chilies
• 2 tablespoons fresh lime juice
• 2 tablespoons chopped fresh cilantro
• 2 cloves garlic , peeled
• 1 teaspoon ground cumin
• 0.25 teaspoons salt

Instructions

1. 1 Gather all ingredients.
2. 2 Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor.
3. 3 Pulse until mixture is combined but still chunky.
4. 4 Transfer salsa to a bowl, cover with plastic wrap, and refrigerate at least 1 hour before serving.
5. 5 Serve with chips.

Nutrition per serving