Ingredients

• 1 pound salmon
• 0.5 teaspoons salt
• 1.5 teaspoons seafood seasoning , such as Old Bay®
• 1.5 teaspoons Cajun seasoning
• 0.5 cups onion
• 0.33 cups red bell pepper
• 1 tablespoon garlic paste
• 0.25 cups chopped fresh parsley
• 1.5 tablespoons mustard
• 3 tablespoons mayonnaise
• 2 large eggs
• 0.5 cups panko bread crumbs
• 2 tablespoons olive oil
• 2 tablespoons tartar sauce
• fresh dill , for garnish
• lemon wedges , optional

Instructions

1. 1 Place salmon, salt, Old Bay, and Cajun seasoning in a food processor. Pulse until only bite-sized pieces remain. Transfer to a bowl. Gently fold in onion, bell pepper, garlic paste, parsley, mustard, mayonnaise, eggs, and panko, mixing thoroughly with your hands, leaving larger pieces intact.
2. 2 Form into 4 equal patties. Place the patties on a large plate.
3. 3 Preheat the oven to 425 degrees F (225 degrees C). Line a small baking sheet with foil and place in the oven.
4. 4 Heat olive oil in a large ovenproof nonstick skillet over medium-high heat. When hot, place patties in the pan. Cook for 2 minutes on one side. Transfer patties to the prepared baking sheet.
5. 5 Bake patties in the preheated oven for 4 to 5 minutes. Remove from the oven; turn patties over and bake for 1 to 2 minutes more.
6. 6 Line a plate with paper towels; transfer patties to the plate to drain any excess oil. Top each patty with a generous dollop of tartar sauce, garnish with fresh dill, and squeeze fresh lemon juice over to serve.

Nutrition per serving