I love salsa. I always make it. I made this raw salsa recipe and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference.
Prep
18 min
Cook
3 min
Servings
Difficulty
Medium
Ingredients
6 romas tomatoes
, diced
3 freshs jalapeno peppers
, seeded and chopped
0.25 reds onion
, chopped
3 greens onions
, chopped
2 cloves cloves garlic
, crushed
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons fresh lemon juice
1.5 teaspoons ground cumin
1 small jicama
, peeled and chopped
1
, 10 ounce
salt and ground black pepper to taste
Instructions
1
Mix together tomato, jalapeño peppers, red onion, green onions, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/fresh-salsa