Ingredients

• 0.25 cups butter
• 0.75 cups white sugar
• 1 egg
• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 0.5 cups milk
• 1.5 cups thinly sliced strawberries
• 0.5 cups all-purpose flour
• 0.5 cups white sugar
• 0.25 cups butter , softened
• 0.25 cups flaked coconut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
2. 2 Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.
3. 3 Mix 1 ½ cups flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries on top of batter.
4. 4 Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.
5. 5 Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.

Nutrition per serving