Ingredients

• 1 pint fresh strawberries , hulled
• 0.25 cups white sugar , or more to taste
• 2 tablespoons water
• 0.5 teaspoons balsamic vinegar
• 2 tablespoons water
• 1 teaspoon cornstarch

Instructions

1. 1 Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan; bring to a simmer over medium heat.
2. 2 Reduce heat to medium-low, cover, and simmer for 15 minutes.
3. 3 Whisk 2 tablespoons water and cornstarch together in a small bowl.
4. 4 Whisk cornstarch mixture into strawberry mixture. Cook, stirring constantly, until mixture thickens, 1 to 2 minutes. Remove from heat.
5. 5 Transfer mixture to a blender and puree until smooth.

Nutrition per serving