Ingredients

• 0.67 cups sugar
• 0.5 cups water
• 3 cups thinly sliced rhubarb
• 15 Bings cherries , pitted
• 15 seedlesss grapes , halved
• 10 freshs strawberries , hulled and halved
• 1 apple , cored and diced
• 1 peach , pitted and sliced
• 1 plum , pitted and sliced
• ½ orange , peeled and sectioned
• 0.25 cups fresh blueberries

Instructions

1. 1 Bring sugar and water to a boil in a medium saucepan over medium heat; stir in rhubarb. Reduce heat to low, cover, and simmer until rhubarb is soft, 10 to 15 minutes. Mash rhubarb; chill sacue in the refrigerator, about 1 hour.
2. 2 Stir cherries, grapes, strawberries, apple, peach, plum, orange, and blueberries together with ⅔ cup rhubarb sauce in a large bowl to coat. Chill in the refrigerator for at least 2 hours.

Nutrition per serving