Ingredients

• 8 ounces dry fettuccine pasta
• 3 cloves garlic
• 0.5 sweets onion , cut into wedges
• 3 tablespoons fresh oregano leaves
• 4 tablespoons olive oil
• 4 medium tomatoes , chopped
• 3 tablespoons chopped fresh basil
• salt and pepper to taste
• 1 cup spinach leaves
• 1 pound cooked shrimp - peeled and deveined
• 8 ounces fresh mozzarella cheese , diced

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain.
2. 2 Meanwhile, combine garlic, onion, and oregano in the bowl of a food processor; pulse until finely chopped. Heat olive oil in a large skillet over medium heat. Add onion mixture; cook and stir until fragrant and almost golden. Mix in tomatoes, basil, salt, and pepper. Simmer for about 5 minutes while pasta is cooking, stirring occasionally.
3. 3 Mix in spinach until wilted. Just before pasta is done, stir in shrimp and cook until heated through.
4. 4 Toss together shrimp mixture and pasta in a large serving bowl. Mix in mozzarella cheese.

Nutrition per serving