Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days.
Prep
7 min
Cook
13 min
Servings
Difficulty
Easy
Ingredients
2 cups canola or other vegetable oil
8
, 6 inch
Salt
, to taste
Instructions
1
Heat oil in a 10-inch skillet to 370 degrees. Drop triangles in hot oil, 8 at a time. Fry, turning chips once or twice, until they stop sizzling and turn golden brown, about 2 minutes. Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan. Sprinkle with salt immediately.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/fresh-tortilla-triangles