Print: Fresh Watermelon Gazpacho

This fresh watermelon gazpacho recipe is lightly sweet with just a little bite of heat from the jalapeño. The combination of both blended and diced melon and cucumber, plus blueberries, gives it a nice contrast in texture.

Prep

12 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

8 cups diced seeded watermelon , divided
1 cucumber , peeled, seeded, and diced, divided
1 jalapeño chile pepper , minced
3 tablespoons red wine vinegar
1 cup fresh blueberries

Instructions

1 Place 6 cups watermelon, ½ cucumber, jalapeño, and vinegar in a blender; blend until smooth.
2 Transfer gazpacho to a large bowl; stir in remaining 2 cups watermelon and remaining ½ cucumber. Refrigerate until chilled, at least 30 minutes.
3 Divide gazpacho among 4 bowls; top servings with blueberries.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/fresh-watermelon-gazpacho