Ingredients

• 1 cup all-purpose flour
• 2 large eggs , beaten
• 2 tablespoons water
• 2 cups Italian-style seasoned bread crumbs
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons cayenne pepper
• 24 chickens tenderloins
• 2 quartss oil for frying

Instructions

1. 1 Prepare the breading station: Place flour in a shallow bowl. Place eggs and water in a second shallow bowl. Place bread crumbs in a third shallow bowl, and mix in ground black pepper and cayenne pepper.
2. 2 Coat chicken in flour, then eggs, and then bread crumbs, one piece at a time, and set aside.
3. 3 Heat oil in a deep fryer to 375 degrees F (190 degrees C).
4. 4 Fry chicken in small batches until the pieces are golden brown, 6 to 8 minutes. Remove chicken to drain on paper towels or a wire rack.
5. 5 Make the dipping sauce: Combine mayonnaise, sour cream, horseradish, mustard, and Worcestershire sauce in a small bowl. Mix well, and serve with chicken.

Nutrition per serving