Print: Fried Rice with Ham

This ham and fried rice recipe is great and easy to make. Your family will love it. Cook the rice a day ahead or buy some from a local Asian restaurant. The ham quality makes a big difference in the recipe results.

Prep

21 min

Cook

33 min

Servings

Difficulty

Medium

Ingredients

2 tablespoons vegetable oil
4 greens onions , chopped
1 cup cubed ham
1 cup frozen mixed peas and carrots
4 large eggs , beaten
4 cups cold cooked rice
1 cup bean sprouts
3 tablespoons soy sauce
1 teaspoon salt
0.5 teaspoons ground black pepper

Instructions

1 Heat oil in a large skillet over medium-high heat. Cook and stir green onions in hot oil for 1 minute. Add ham, peas and carrots, and beaten eggs. Cook and stir until egg is completely cooked. Add cold rice and bean sprouts; cook and stir until rice is heated through. Remove from heat; season with soy sauce, salt, and pepper.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/fried-rice-with-ham