Ingredients

• 0.5 cups tofu
• 3 tablespoons soy sauce , divided, or to taste
• 2 tablespoons vegetable oil
• ½ onion , finely chopped
• 1 carrot , peeled and finely chopped
• 2.5 cups cooked rice , or to taste
• 3 eggs
• 1 tomato , chopped
• 1 teaspoon white sugar
• salt to taste
• ground white pepper to taste

Instructions

1. 1 Combine tofu and 2 tablespoons soy sauce in a bowl and marinate while you prepare the rest of the ingredients.
2. 2 Heat oil in a skillet over medium heat. Add onions and carrot; cook until lightly browned, about 5 minutes. Add tofu and marinade and cook for 2 to 3 minutes, stirring occasionally. Stir in rice and cook for 3 minutes while stirring.
3. 3 Move all ingredients to one half of the skillet and crack eggs into the empty half. Cook for 2 minutes until eggs start to set. Mix eggs and the rest of the ingredients until well combined. Season with remaining soy sauce and sugar; mix well.
4. 4 Stir tomato into the skillet; cook and mix for 1 minute. Season with salt, white pepper, and more soy sauce if desired.

Nutrition per serving