Ingredients

• 3 firms bananas , halved lengthwise
• 0.5 cups white sugar
• 1.25 teaspoons ground cinnamon
• 3 tablespoons butter

Instructions

1. 1 Cut each banana half into 3 or 4 pieces.
2. 2 Mix sugar and cinnamon together in a shallow bowl. Set aside.
3. 3 Melt butter in a skillet over medium-low heat. Add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate.
4. 4 Press fried banana slices into cinnamon sugar, one at a time, until evenly coated.

Nutrition per serving