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Frogmore Stew

Description Meta Nutrition

Servings:

This Frogmore stew can be adjusted to serve any number. I've used this recipe for over 20 years since I moved to South Carolina. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage, such as kielbasa, and add crushed hot red pepper to the pot.

Prep

15 min

Cook

31 min

Servings

Difficulty

Medium

Ingredients

6 quartss water
0.75 cups Old Bay Seasoning TM
2 pounds new red potatoes
2 pounds hot smoked sausage links , cut into 2 inch pieces
12 earss corn - husked , cleaned and quartered
4 pounds large fresh shrimp , unpeeled

Instructions

1 Bring water and Old Bay seasoning to a boil in a large stockpot over high heat.
2 Add potatoes; cook for 15 minutes. Add sausage; cook for 5 more minutes. Add corn; cook for 5 more minutes. Stir in shrimp; cook until shrimp are pink, about 5 minutes. Drain immediately and serve.

Nutrition per serving

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