Ingredients

• 2 , 16 ounce
• 0.25 cups white sugar
• 2 teaspoons fresh lemon juice
• 0.75 cups rolled oats
• 0.33 cups all-purpose flour
• 0.33 cups brown sugar
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.25 cups unsalted butter , softened

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and halfway up the sides of an 8x8-inch glass baking dish.
2. 2 Drain thawed blueberries; transfer to a medium mixing bowl. Sprinkle with white sugar and lemon juice; gently combine using your hands. Layer berries evenly in the prepared baking dish.
3. 3 Mix oats, flour, brown sugar, cinnamon, and nutmeg together in a separate bowl. Cut in butter with 2 knives or pastry blender until mixture is crumbly; sprinkle over berries.
4. 4 Bake in the preheated oven until golden, 40 to 45 minutes. Serve warm.

Nutrition per serving