Ingredients

• 1 cup all-purpose flour
• 0.5 cups chopped walnuts
• 0.5 cups butter , melted
• 0.25 cups packed brown sugar
• 2 cups sliced fresh strawberries , plus whole strawberries for garnish
• 1 cup white sugar
• 6 tablespoons pasteurized liquid egg whites
• 2 tablespoons fresh lemon juice
• 1 cup heavy cream , whipped

Instructions

1. 1 Preheat the oven to 350 degrees F (180 degrees C).
2. 2 Combine flour, walnuts, melted butter, and brown sugar in a bowl; mix well. Spread into a shallow baking pan.
3. 3 Bake in the preheated oven for 20 minutes, stirring occasionally. Set aside crumb mixture until cool enough to handle.
4. 4 Press ⅔ crumb mixture into a 9x13-inch baking dish; set aside. Combine sliced strawberries and sugar in a bowl; set aside.
5. 5 Beat pasteurized egg whites and lemon juice together in a large bowl with an electric mixer until stiff peaks form; stir in strawberries, then fold in whipped cream. Spoon strawberry mixture over crumb crust; sprinkle remaining crumbs on top.
6. 6 Freeze 6 hours to overnight. Cut into squares; garnish with whole strawberries.

Nutrition per serving