Ingredients

• 1 cup sugar
• 0.25 cups lemon juice
• 4 cups peeled , cored and chopped apple
• 4 cups peeled , cored and chopped pears

Instructions

1. 1 Gather the ingredients. Preheat the oven to 150 degrees F (65 degrees C). Cover a baking sheet with a layer of plastic wrap or parchment paper.
2. 2 In the container of a blender, combine the sugar, lemon juice, apple and pear. Cover and puree until smooth.
3. 3 Spread evenly on the prepared pan. Place the pan on the top rack of the oven.
4. 4 Bake for 5 to 6 hours, leaving the door to the oven partway open. Fruit is dry when the surface is no longer tacky and you can tear it like leather.
5. 5 Roll up on the parchment paper or plastic wrap and store in an airtight jar.

Nutrition per serving