Ingredients

• 2 tablespoons coriander seeds
• 1 tablespoon cumin seeds
• 1 tablespoon cardamom seeds
• 1 tablespoon whole black peppercorns
• 1 teaspoon fennel seed
• 1 teaspoon mustard seed
• 0.5 teaspoons whole cloves
• 2 drieds red chile peppers , seeds discarded
• 2 tablespoons ground turmeric

Instructions

1. 1 Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat. Toast until fragrant, about 2 minutes.
2. 2 Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder. Spoon in the turmeric, and process to combine. Use immediately, or store in a sealed jar for up to 1 month.

Nutrition per serving