Ingredients

• 1 pound lean ground beef
• 6 potatoes , diced
• 1 , 14.5 ounce
• 1 onion , chopped
• 1 cup chopped celery
• 1 , 10.5 ounce
• 2 cups mixed vegetables
• salt and pepper to taste
• 0.13 tablespoons dried rosemary
• 0.13 tablespoons dried thyme
• 0.25 tablespoons dried basil
• 0.5 pounds bacon - cooked and crumbled

Instructions

1. 1 In a large stock pot place beef, potatoes, tomatoes, onion, celery, broth and vegetables. Add enough water to cover ingredients, cover pot and cook over medium heat for 1 hour or until vegetables are soft and beef is cooked through.
2. 2 Season to taste with salt and pepper, rosemary, thyme and basil. Add bacon bits, stir and serve.

Nutrition per serving