Ingredients

• 0.5 sweets onion , chopped
• 0.5 greens bell pepper , coarsely chopped
• 0.25 cups fresh cilantro
• 5 slices pickled jalapeño peppers , or to taste
• 6 freshs tomatoes , quartered
• 2 teaspoons olive oil
• 2 teaspoons red wine vinegar
• ½ lime , juiced
• 0.13 teaspoons salt

Instructions

1. 1 Place onion, bell pepper, cilantro, and jalapeño peppers into a food processor. Pulse until finely chopped. Add tomatoes; pulse a few times until tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.
2. 2 Whisk olive oil, red wine vinegar, lime juice, and salt together in a small bowl until dressing is well combined.
3. 3 Pour dressing over tomato mixture; stir well. Cover and refrigerate for at least 1 hour before serving.

Nutrition per serving