This fresh-tasting asparagus with garlic and lime dish is always popular. Try it with Havarti or Swiss cheese melted on top and garnish with lime wedges to serve.
Prep
16 min
Cook
23 min
Servings
Difficulty
Medium
Ingredients
1 teaspoon butter
1 tablespoon olive oil
1 clove garlic
, minced
1 medium shallot
, minced
1 bunch fresh asparagus spears
, trimmed
¼ lime
, juiced
salt and pepper to taste
Instructions
1
Melt butter with olive oil in a large skillet over medium heat. Stir in garlic and shallots and cook for 1 to 2 minutes. Stir in asparagus spears; cook until tender, about 5 minutes. Squeeze lime over hot asparagus and season with salt and pepper. Transfer to a serving plate.
Nutrition per serving
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