Ingredients

• 2 tablespoons vegetable oil , divided
• 8 ounces skinless , boneless chicken breast, cut into strips
• 0.5 reds bell pepper , chopped
• 0.5 cups green onion , chopped
• 4 cloves garlic , minced
• 3 cups cooked brown rice
• 2 tablespoons light soy sauce
• 1 tablespoon rice vinegar
• 1 cup frozen peas , thawed

Instructions

1. 1 Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add chicken, bell pepper, green onion, and garlic. Cook and stir until chicken is cooked through, about 5 minutes. Remove chicken mixture to a plate and keep warm.
2. 2 Heat remaining 1 tablespoon oil in the same skillet over medium-high heat. Add rice; cook and stir to heat through. Stir in soy sauce, rice vinegar, and peas and continue to cook for 1 minute. Return chicken mixture to the skillet; stir to blend with rice. Cook until heated through before serving.

Nutrition per serving