Ingredients

• 1.13 cups warm water , 110 degrees F/45 degrees C
• 1.25 teaspoons salt
• 1.5 teaspoons vegetable oil
• 3 cups bread flour
• 2 tablespoons dry milk powder
• 2 teaspoons active dry yeast
• 2 tablespoons cornmeal
• 1 cup roasted garlic and parmesan cheese sauce
• 0.25 teaspoons granulated garlic
• 10 ounces mozzarella cheese , shredded
• 2 grilleds skinless , boneless chicken breast, diced
• 0.25 reds onion , sliced
• 1 tomato , cut into thin wedges
• 1 green bell pepper , seeded and diced

Instructions

1. 1 Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
2. 2 Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.
3. 3 Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.
4. 4 Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.

Nutrition per serving