Ingredients

• 1 cup uncooked white rice
• 2 cups water
• 1 teaspoon butter
• 1 clove garlic , minced
• 1 small onion , minced
• 1 tablespoon lemon juice

Instructions

1. 1 Combine the rice and water in a saucepan and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed. Set aside to cool.
2. 2 Melt the butter in a large skillet over medium-high heat. Add onion and garlic; cook and stir until fragrant and lightly browned. Stir in rice and cook until coated and heated through. Remove from the heat and stir in the lemon juice.

Nutrition per serving